"Hakko Bijin" Hot Pot | Recipe | marukome

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Pot chaud «Hakko Bijin»

Ingrédients (2 portions)

Porc (tranché): 60g
Chinese Cabbage (or Chicory): 400g
Fried Tofu (or Tofu): 60g
Oignon vert: 1
Ginger (shredded): 10g

(une)
KOJI BIJIN MISO: 2 cuillères à soupe.
Koji-Amazake LL Plus Koji: 125 ml
Gingembre (râpé): 1 cuillère à soupe.
Sesame Seeds (ground): 1 cuillère à soupe.
Bouillon de soupe (toutes sortes): 300 ml

Recette

1.: Cut Chinese cabbage into 2cm width and fried tofu into bite sizes. Cut green onion diagonally into 1cm width.

2.: Put (a) in a pot and boil. Add Chinese cabbage, fried tofu and pork and after boiled, put green onion.

3.: When the ingredients cooked, sprinkle shredded ginger.

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