About Us
Products
Food Processing Ingredients
Recipe
Quality and Safety
Food Culture
Visit Us
Worldwide
Contact Us
Search
Japanese
About Us
Products
Food Processing Ingredients
Recipe
Quality and Safety
Food Culture
Visit Us
Worldwide
Contact Us
Search
TOP
>
Recipe
>
Basic Miso Soup With Wakame Seaweed and Tofu
Basic Miso Soup With Wakame Seaweed and Tofu
Ingredients (2 servings)
Ryotei No Aji (Miso with Dashi)
2 tbsp.
Water
300ml
Tofu
150g
Wakame Seaweed (Dried)
3g
Green onion
Properly
Recipe
1.
Cut Tofu into bite sizes and chop Green Onion.
2.
Boil water in a pot and add Tofu and Wakame Seaweed.
3.
When it comes to boil, stop the fire and add Miso.
4.
Serve hot with Chopped Green Onion.
Products used in this recipe
RYOTEI NO AJI 375G
Detail
RYOTEI NO AJI 750G
Detail
Recommended
Korean Miso Tofu Jjigae Stew
Summer Vegetables Steamed in Foil
Freeze-Marinated Tender Miso Oyakodon
Grilled Miso Pork Loin
Miso Cheese Takkarubi
Pork Bulgogi with Miso & Koji Amazake
Miso Avocado
Vegetable Miso Soup
"Hakko Bijin" Hot Pot
Radish Miso Soup
Back