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Recipe
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Tonjiru (Pok and Vegetable Miso Soup)
Tonjiru (Pok and Vegetable Miso Soup)
Ingredients (2 servings)
Pork (sliced)
100g
Radish (any kinds)
50g
Carrot
50g
Green Onion
30g
Sweet Potato
100g
Tofu
150g
Miso
2 tbsp.
Water
300ml
Vegetable Oil
Properly
Recipe
1.
Cut each vegetables into bite sizes.
2.
Heat vegetable oil in a pot and cook pork and vegetables.
3.
When cooked, add water and boil.
4.
Add Tofu and boil until vegetables become soft.
5.
Stop the fire and add miso.
Products used in this recipe
RYOTEI NO AJI 375G
Detail
RYOTEI NO AJI 750G
Detail
RYOTEI NO AJI MUTENKA 750G
Detail
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