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Takikomi Gohan (Seasoned Rice with Mushrooms)

Ingredients (2 servings)

Rice
300g
Mushrooms (of your choice)
100g
Carrot
40g
Fried Tou (if avelable)
20g
Liquid Miso
3 tbsp.
Water
400ml

Recipe

1.
Cut the mushrooms and fried tofu into bite sizes.
2.
Put the rice and liquid miso in a rice cooker.
3.
Add water and all the ingredients and cook.

Products used in this recipe