About Us
Products
Food Processing Ingredients
Recipe
Quality and Safety
Food Culture
Visit Us
Worldwide
Contact Us
Search
Japanese
About Us
Products
Food Processing Ingredients
Recipe
Quality and Safety
Food Culture
Visit Us
Worldwide
Contact Us
Search
TOP
>
Recipe
>
Takikomi Gohan (Seasoned Rice with Mushrooms)
Takikomi Gohan (Seasoned Rice with Mushrooms)
Ingredients (2 servings)
Rice
300g
Mushrooms (of your choice)
100g
Carrot
40g
Fried Tou (if avelable)
20g
Liquid Miso
3 tbsp.
Water
400ml
Recipe
1.
Cut the mushrooms and fried tofu into bite sizes.
2.
Put the rice and liquid miso in a rice cooker.
3.
Add water and all the ingredients and cook.
Products used in this recipe
EKIMISO RYOUTEI NO AJI 430G
Detail
Recommended
Korean Miso Tofu Jjigae Stew
Summer Vegetables Steamed in Foil
Freeze-Marinated Tender Miso Oyakodon
Grilled Miso Pork Loin
Miso Cheese Takkarubi
Pork Bulgogi with Miso & Koji Amazake
Miso Avocado
Vegetable Miso Soup
"Hakko Bijin" Hot Pot
Radish Miso Soup
Back