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Miso Pasta with Bacon and Vegetables
Miso Pasta with Bacon and Vegetables
Ingredients (2 servings)
Cherry Tomato
150g
Onion
50g
Spinach
50g
Bacon (unsmoked)
50g
Spaghetti Pasta
200g
Granule Miso
2 tbsp.
Olive Oil
1 tbsp.
Recipe
1.
Cut the vegetables and bacon into bite sizes.
2.
Heat olive oil in a pan and cook vegetables and bacon.
3.
Season the ingredients with Granule Miso
4.
Boil pasta.
5.
Add boild pasta in [3] and add 1 cup of boiled water for pasta then mix.
Products used in this recipe
Ryotei No Aji FD Granulated Miso
Detail
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