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Grilled Salmon with Miso

Ingredients (2 servings)

Salmon Filet (2 filets)
200g
 
 
[Sauce]
 
Miso
2 tbsp.
Cooking Sake (or White Wine)
1 tbsp.
Honey
1 tbsp.

Recipe

1.
Mix the ingredients for [Sauce] and heat in a pan.
2.
Coat the salmon with [1].
3.
Grill the salmon.

Products used in this recipe

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