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Grilled Salmon with Miso
Grilled Salmon with Miso
Ingredients (2 servings)
Salmon Filet (2 filets)
200g
[Sauce]
Miso
2 tbsp.
Cooking Sake (or White Wine)
1 tbsp.
Honey
1 tbsp.
Recipe
1.
Mix the ingredients for [Sauce] and heat in a pan.
2.
Coat the salmon with [1].
3.
Grill the salmon.
Products used in this recipe
KOJI BIJIN MISO 650G
Detail
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