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Boiled Mackerel with Miso
Boiled Mackerel with Miso
Ingredients (2 Servings)
Macherel Filet (2 filets)
180g
[Sauce]
Miso
2 tbsp.
Sugar
2 tbsp.
Water
100ml
Recipe
1.
Put boiled water on the mackerel to remove the odeur.
2.
Put all the ingredients for [Sauce] in a pan and heat.
3.
Put the mackerel in the pan on the skin side down.
4.
Put the cover and boil for approx. 10 minutes with middle heat.
Products used in this recipe
Kyokaiseki 650G
Detail
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