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Pork Bulgogi with Miso & Koji Amazake

Ingredients (2 Servings)

Pork (Chopped)
300g
Onion
50g
Carrot
50g
Green Pepper
1 piece
Sesame Oil
1 tbsp.
 
 
(a)
 
Plus Koji Koji Amazake
4 tbsp.
EKIMISO RYOUTEI NO AJI 430G
3 tbsp.
Garlic (grated)
1/2 tsp.
Ginger (grated)
1/2 tsp.
Sesame Oil
1 tbsp.

Recipe

1.
Put pork and (a) in a zipped bag and rub well to mix.
2.
Cut onion into 1cm width. Slice carrot and green pepper.
3.
Put cut vegetables into the same zipped bag as 1. Remove the air and close the zipper and keep in the freezer. (It can be stored for approx. 1 month.)
Pork Bulgogi with Miso & Koji Amazake
4.
Move the frozen pork into refrigerator and defrost.
5.
Heat sesame oil in a pan and cook with middle heat.

Recipe Movie

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